Cathy Vogt is a board certified Health Counselor and professional whole foods chef.

Cathy received her professional culinary training at, The Natural Gourmet Institute for Food and Culinary Arts in New York and at Cobleskill College.   She is a graduate of the Institute for Integrative Nutrition and received a certification from Columbia University.  She is also accredited by the American Association of Drugless Practitioners.

"It is my mission to change and improve the current health trend by educating, supporting and inspiring people to make changes to result in vibrant and balanced health."

With over 30 years experience working and teaching in professional kitchens Cathy has seen firsthand how people abuse their bodies and health by skipping meals, existing on processed foods diets, drinking diet sodas to control their weight and eating on the go, everyday.

"We have forgotten how powerful whole, real, seasonal and natural foods can be as our ally in supporting good health and addressing health conditions throughout our life time."

Now is the time to find a way of eating that celebrates your uniqueness and bring the joyful adventure of good health back to your kitchen!

Contact Cathy today to start eating healthier and making it fun!