Asian Style Steamed Wild Salmon on Greens

Prep Time: 10 Cook time: 15 Serves: 2

INGREDIENTS

8 oz. - Wild Salmon filets, boned and cut into 3-4 oz. portions
¼ inch piece Fresh ginger- peeled and grated, fine
2 each - Garlic cloves, peeled and minced fine
2 Tbsp. - Tamari- (naturally fermented soy sauce)
2 Tbsp. - Water or fish stock
2-3 drops - Toasted sesame oil
6 leaves - Swiss chard, bok choy or several handfuls of baby cooking greens such as arugula or spinach.

Tip: This is wonderful served on top of some steamed brown rice.

In a small bowl or glass container mix grated ginger, garlic, tamari, water and sesame oil and place wild salmon filets in. Toss salmon with marinade and let sit for @ 10 minutes.
Place steamer basket in pot over 1-2” of water. Make sure the water is not touching the basket.
Place greens on bottom of steamer basket- (if using loose greens, push down gently with hands to pack greens in).
Place marinated fish on top of the greens, spreading pieces out so they don’t overlap.
Pour any remaining marinade over fish and greens.
Bring water to a boil, cover with tight fitting lid and steam for 12-15 minutes or until fish is fork tender. (time will depend on how thick the fish is).
Serve fish and greens topped with toasted sesame seeds and fresh cilantro.