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Refreshing Spring Slaw

Prep Time: 20 minutes Cook time: 0 Serves: 6-8 generous portions

INGREDIENTS

  • 6 oz. mixed baby greens, spinach or arugula
  • 3 each- carrots, scrubbed and grated
  • 1 bunch- spring radishes, washed, scrubbed and julienned into small matchstick pieces
  • 1/4 cup- red onion, finely minced or 1/2 bunch scallions,chopped
  • 1/2 bunch- cilantro, fresh, washed, chopped- (stems & leaves)
  • 1/2 package- fresh green sprouts, try pea sprouts a wonderful spring time treat.
  • Juice from 1 lemon
  • equal amount of extra virgin cold pressed olive oil
  • 2 cloves- garlic, peeled and pressed with garlic press
  • Sea salt & pepper

Clean and prep all of the ingredients in order and place in a large, beautiful serving bowl, layering them as you go.

In a seperater bowl or a small jar with a lid place lemon juice, olive oil, garlic, salt and pepper.  Close jar and shake to mix.

When ready to serve, pour dressing over salad mix and toss!  Enjoy

METHOD

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