1eachcarrots, scrubbed, trimmed and cut into pieces
1 eachscallion, trimmed cut into pieces
dashhot sauce, if you want to make it spicy
Instructions
Place rice vinegar , coconut aminos, ginger, toasted sesame oil, garlic, olive oil and carrots into blender jar. Put lid on jar and blend for a minute or so until everything is emulsified and creamy. Add scallions to blender jar and pulse briefly to chop up. Taste and add hot sauce if you're using it or adjust seasonings as needed.
Store salad dressing in a jar in refrigerator until needed.