Put hemp seeds, pumpkin in blender, blend until they are finely ground. Add chia, milk, vanilla, cinnamon, coconut flour, arrowroot, baking powder and salt, blend to combine until everything is pureed. The mixture should be fairly thick.
Add grated pear, stir to combine.
Preheat a heavy bottomed saute pan. I like to use my cast iron pan for these. Add a teaspoon of fat. Place 1-2 Tablespoon size portions into the pan and cook over medium/low heat for 2-3 minutes on each side. The pancakes will be soft when you take them out but will firm up a little when they cool down.
Serve pancakes warm as is or topped with additional butter , vegan butter, maple syrup, berries and/or jam. Enjoy