Preheat oven to 350 degrees. Place sheet of parchment paper on a rimmed sheet pan and set aside
In a mixing bowl combine quinoa flakes, hemp seeds, slivered almond, coconut flakes, cinnamon, cardamom, nut and salt and stir to combine.
Place mixture on sheet pan, spreading it out on 3/4 of the pan. Place pumpkin seeds on remaining 1/4 of pan and spread out
Place cereal mixture in oven and bake for 6 minutes, remove, stir mixture around and bake for an additional 6 minutes or until cereal is lightly toasted and pumpkin seeds are toasted.
Remove from oven and sprinkle dried fruit on top, stir to combine.
When cereal is cool store in an airtight container.