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7 Tips for delicious, healthy and affordable eating -- plus a bonus meal planner

Seven tips for delicious, healthy & affordable eating + a bonus meal planner

Cathy’s food is nourishment for the soul.

Erica

Owner, Mang oh Studio

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Cathy’s Book

Captivating Joy in the Kitchen by Cathy Vogt

What’s Cooking?

Cathy is regularly at events throughout the Hudson Valley. Watch here for upcoming opportunities to connect with her.

Vitavibes by Vitacost: Inspiration and Recipes

> Read her latest contributions on the Vitacost blog

Saladmaster: We change life

> Read her latest on SaladMaster: Shakshuka with Eggplant

 

 

Ginger Sweet Potato Pancakes

Sweet potato and yams are some of my favorite cool weather ingredients and readily available.   Bake up a few extra so you have them available for a quick meal.  These gluten free, grain free and dairy free pancakes  have a secret ingredient to bind them together,

Creamy Zucchini & Spinach Soup

This is a simple, smooth and creamy soup full of dark leafy greens and vegetables.  Start with a rich homemade or good quality

Baked Stuffed Cacao Pears

Prep Time:  15 minutes | Cook Time: 45 minutes | Serves: 12

Crisp and sweet bosc pears are a delicious dessert or snack, especially when they are stuffed with a nutty chocolate filling.  Raw cacao powder

Ginger Beet & Carrot Salad

Prep Time:  20 minutes | Cook Time: 0 minutes | Serves: 4-6

Pull out your food processor and whip up this super quick and delicious salad, perfect for a side dish or as a main meal with added protein and greens.. If you shy away from beets , you just may fall in love with this simple raw salad.   Sweet beets are a  wonderful detoxifier and low calories .  Fresh ginger balances out the sweetness with a touch of spice and the benefits of anti-inflammatory properties

Potato & Avocado Salad

Prep Time:  30 minutes | Cook Time: 35 minutes | Serves: 4-6

New baby potatoes from our local market were my inspiration for this dish along with the hot and steamy summer weather.  Ripe avocado adds a creaminess to the salad without