by Cathy Vogt | Feb 23, 2024 | Recipes, Salads & Sides
Asparagus salad with creamy ginger lemon dressing This is a spring influenced salad with asparagus, baby greens and plenty of sprouts. The dressing adds a bit of heat with fresh ginger and tang of lemon to help with digestion. Include lots of fresh leafy greens...
by Cathy Vogt | Nov 22, 2022 | Recipes, Salads & Sides, Small Dishes
Looking for a crispy, tart, and a slightly sweet side salad for your holiday table? This is a delicious make-ahead salad featuring two of my favorite fall ingredients, Brussel sprouts, and apples. If you’ve never tried Brussel sprouts raw, give it a try. Shaved...
by Cathy Vogt | Oct 25, 2021 | Recipes, Salads & Sides
Sweet potatoes are a popular fall ingredient and rightly so. Locally the farms and markets have many varieties with different flavors and textures to choose from. I choose a white variety of sweet potato for this recipe but feel free to swap it out for another variety...
by Cathy Vogt | Jul 9, 2021 | Recipes, Salads & Sides, Small Dishes, Uncategorized
Cucumbers are in season and one of my favorite vegetables to munch on. Cucumbers are low in calories, and with 95% water content a great way to keep hydrate during these hot summer days. Sure you can eat them straight up with a little salt but how about pairing them...
by Cathy Vogt | Oct 28, 2020 | Breakfast Fuel, Recipes, Salads & Sides, Small Dishes
Move over potato pancakes and make room for kohlrabi and carrot. Are you tired of potatoes or looking for an alternative? Try these delicious crispy on the outside, creamy on the inside Kohlrabi and Carrot Pancake bites. No need to add eggs or other binders. These are...
by Cathy Vogt | Sep 13, 2020 | Breakfast Fuel, Recipes, Salads & Sides, Small Dishes
Local summer corn is such a treat. What do you do when you have a few ears of corn, but not enough for everyone gathering around the table? Make these delicious Summer Corn Fritters. These are so adaptable. Use gluten-free flour, add cheese or no cheese, spice them up...
