by Cathy Vogt | Nov 2, 2015 | Recipes, Soups & Stews
Serves: 6-8 Ingredients 1 Tbsp. – olive oil or unrefined coconut oil ½ cup- onion, minced 2 cloves- Garlic, minced 1 cup- Carrots, peeled and diced 3 cups- sweet potatoes, peeled and diced 1 cup- Almonds ¼ tsp- Cinnamon ½ tsp- Thyme 3 quarts Vegetable or chicken...
