With the delightfulness of Thanksgiving swiftly in our rearview mirror, we can still chase the delicious thrills with some leftovers! Cranberry sauce is a staple of any Thanksgiving feast, and if you’ve got some left, whether it’s canned or fresh, you must try out these delectable Mini Tarts! This gluten-free recipe combines oats, walnuts, and—of course—cranberry sauce to make a delicious and simple treat. They can be enjoyed as-is, or dressed up with some crystallized ginger, a dollop of whipped cream, or a drizzle of some chocolate.